Description
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern France, featuring 100 recipes that reflect the simple, seasonal, and multicultural French table from a modern perspective. For centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting.
In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cote d’Azur into a never-before-seen collection of recipes, photographs, and stories that give us a fresh new look at the region.
